This exchange pleased Elliott, who wants his kids to take full advantage of their time on the road. "There was this food truck in downtown Portland called Taco Yaki that served up a ball of fried octopus with some special sauce," he said. "He remembers places by the food he discovers." Iden then chimed in about his favorite dish from Portland, Oregon. The kids, Erysse, 10, Iden, 12, and Aren, 15, were looking at the menu when Iden asked our server, "How old is the sourdough?" I'm pretty sure it was the first time she had been asked about the sourdough starter, but she recovered quickly and offered to go and check with the chef. After some meetings in Anchorage, the gang is headed to Juneau to catch a cruise. Elliott had taken the kids up to Denali for a few days. Then he told me, "I don't live in Florida anymore. The phone connection was pretty bad, but we managed to set a time to visit in Anchorage. Surprisingly, he was being tossed about on a tour boat in Resurrection Bay near Seward. I called him last week in Florida, just to make sure he hadn't been washed away in the storm surge from Hurricane Irma. He and I have worked on travel consumer issues for more than a decade, including the TSA, resort fees, travel scams, airline customer service (or lack thereof) and other issues about what's right, what's fair and the definition of a good deal. Then, Elliott has to keep up with his job as a travel writer for The Washington Post and USA Today.Įlliott is one of my go-to sources when I have a tough travel problem. No, Elliott and his tribe travel by car, plane or boat and stay in a collection of vacation homes or hotels.īut the kids go to "school" via Facetime with a series of tutors each day. Granted, we're not talking about driving a herd of sheep through mountain passes to higher pastures. And I was surprised to learn he had his three kids in tow. I always knew my friend Christopher Elliott was a traveler. Updated: SeptemPublished: September 16, 2017
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